• Jason Yhap
  • yasmin bianca cann
  • yasmin bianca cann
  • Jennifer Ross
  • Tia Masters
  • jahkemo virgil
  • Tasha DeVent
  • Jonathan Lowe
  • Adam Hines
  • Meka M.
  • Precious Pitt
  • Roberto Martins
  • Darren
  • Rory Simons
  • KIM GARDNER
  • KIM GARDNER
  • SHARON BARTRAM
  • Michelle Simons
  • kionna chantia
  • scott snow
  • Kenji LeShore
  • Cory Haughton
  • Thomas Greenslade
  • kionna cnantia
  • khadre smith
  • brian faiella
  • Riley
  • Alicia marsinelli
  • Felecia Garnett
  • Amber robinson
  • Roger Moniz
  • Troy Thomas
  • suzanne rose
  • Jonathan Lowe
  • jade brown
  • Kamelah
  • wanda willis
  • Jane Walker
  • kim gardner
  • Mark Godfrey
  • jon
  • kimberly brown
  • Meka
  • chelsea smith
  • Brittany Wolffe
  • K I Faiella
  • robert
  • Kei Malone
  • Brian Faiella
  • Jahkemo Virgil
  • Brittany Wolffe
  • Stephanie P
  • Michael Brangman
  • carmeka meekz
  • ben smith
  • khadre smith
  • dylan smith
  • salimah sheeheed
  • sonya dill
  • Mark Godfrey
  • matthew john paul
  • Kat
  • MILLYMEEKZ
  • r
  • Rhiannon Fletcher
  • Mercedes Rutherford
  • l neame
  • Anna Fortuna
  • Lollipop
  • Cocy
  • Chloe canning
  • June 2025
  • S
  • M
  • T
  • W
  • T
  • F
  • S
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 1
  • 2
  • 3
  • 4
  • 5

Deerfield Ranch Wine Maker’s Dinner & Wine Pairing

At A Glance

  • Date
    Saturday, November 13, 2010
  • Time
    starting at 7pm
  • Location
    Barracuda Grill
  • Pricing
    Cost: $150, excluding gratuity.
  • Contact
    Reservations: contact Kevin @ Barracuda Grill - 292-1609

Details

Deerfield Ranch Wine Maker’s Dinner & Wine Pairing
@ Barracuda Grill
Saturday, November 13, 2010
starting at 7pm

Featuring: A 5 course pairing will feature wine maker Robert Rex from Deerfield Ranch Winery, an award-winning winery located in the heart of the Sonoma Valley, specializing in small lots of handmade wine from select Northern California vineyards.

The dinner will showcase Deerfield Ranch’s selection of boutique wines, paired with culinary creations by Executive Chef, Derek Myers.

Cost: $150, excluding gratuity.

Reservations: contact Kevin @ Barracuda Grill - 292-1609

Bermynet.com
Bermynet.com - Facebook Bermynet.com - Instagram